Red Wine Fettuccine
Meet the most local pasta Guelph has ever seen — red wine fettuccine made by local organic farm and pasta purveyor Piccolo Farm Organics using Cox Creek Cellar’s Red Wine Cuvèe.
Using Italian durum wheat semolina and created using a bronze die pasta extruder, this is not only a local but very authentic pasta.
Available now and exclusively at the Cox Creek Cellars tasting room.
$10.00