Cox Creek Cellars Valentine’s Day Rendez-Vous Come and Celebrate with your Special Valentine! Sunday, February 14th, 2010 6pm-8pm

Upon your arrival to the estate you will be greeted with hors d’oeuvres, and a tour of the winery, along with a glass of wine to taste. Thereafter the dinner, graciously prepared by Platters Catering & Events, will commence. Your entertainment for the evening will be with Mr. Darrin Parise member of the "Stompin’ Tom Connors" band. The meal will consist of:

Hors D’oeuvres Shrimp wrapped with Proscuitto and Fresh Basil Sun Dried Tomato Goat Cheese Tarts with Red Onion Marmalade Jerk Pork Tenderloin on a Potato Pancake with melted Leeks Salad Cucumber wrapped Spring Mix Bundle with Cherry Tomato Halves and Basil Feta drizzled with Balsamic Vinaigrette Multi-grain Baguette Rounds, Flatbread and Cocktail Rolls with Garlic Butter Entrée Maple Dijon Chicken Breast stuffed with Roasted Red Pepper, Sun Dried Tomato and Goat Cheese Herb Crusted Salmon with Lemon Butter Sauce (Both are served in half portion sizes) Sweet Potato Casserole Stack, Lemon Rosemary Grilled Vegetable Skewer Dessert Assorted Cheesecake Freshly Brewed Fair Trade Coffee, Organic Tea Selection Each course is served with a different wine to taste. $ 52.00 /person. Taxes Included Please call for Reservations (519)767-3253. Highway 6 North to Fergus at Wellington County Road 22 www.coxcreekcellars.on.ca